What started as a grassroots movement against animal cruelty has become a food revolution. Consumers are making choices that are both good for them and sustainable for the planet, making plant-based alternatives - the food of their choice. In fact, 1 in 3 consumers now buy plant-based foods on a weekly basis.
With Plant Forward, we offer a complete range of plant-based solutions that allow you to eliminate dairy, eggs and butter. We want to bring inspiration, supreme taste and texture, and the ultimate joy of doing something good. So that you can take care of yourself, your consumers and our planet.
Looking for a sustainable twist on a classic French pastry? Our 100% plant-based brioche from Paris recipe has been proven to have a significantly lower environmental impact than a non-vegan brioche, reducing its impact by 55%.
Discover the sustainable way to indulge in delicious croissants with our plant-based recipe. Featuring innovative ingredients, our recipe is proven by LCA-PEF to have up to 50% less environmental impact than non-vegan croissants.
Recipe of Plant-Based Cashew Cumin Praliné Bonbon
Celebrate the holiday season in a more sustainable way by opting for a plant-based version of brioche de Limoux
Recipe of Plant-Based Solaris Chocolate Bonbon
Recipe of Brioche Plant-Based, more sustainable and as delicious as the original recipe
Recipe of Winter Plant-Based Chocolate Indulgence
Recipe for Peaches & Cream Plant-Based Croissant. 100% delicious, crazy and flavorful, as well as more sustainable.
This is a wonderfully Mediterranean combination of rosemary and apricot in a cake
Our plant-based portfolio lets you create delicious baked goods by replacing eggs, butter and other dairy ingredients with plant-based alternatives, so you can experience the joy of doing good without compromising on taste, texture, quality or safety. Would you like to know more about the Puratos plant-based range and its applications?